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Honey Garlic Ribs

Tender oven-baked ribs coated in a sticky, sweet, and savory honey garlic glaze.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Ribs
  • 3 lbs pork ribs baby back or spare
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika optional
Honey Garlic Sauce
  • 0.5 cup honey
  • 4 cloves garlic minced
  • 0.25 cup soy sauce
  • 0.25 cup brown sugar packed
  • 2 tbsp apple cider vinegar
  • 0.25 cup water

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with foil.
  2. Season ribs with salt, pepper, and paprika. Remove membrane if needed.
  3. Place ribs on sheet with a splash of water, cover tightly with foil, and bake for 2.5 hours.
  4. Whisk honey, garlic, soy sauce, brown sugar, vinegar, and water. Simmer until thickened.
  5. Brush ribs generously with sauce and broil for 3–5 minutes to caramelize.
  6. Slice between bones and serve with extra glaze.

Notes

For spicier ribs, add chili flakes or sriracha to the sauce.