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Honey Glazed Salmon Rice Bowls

Sweet, savory, and packed with flavor, these honey glazed salmon rice bowls combine tender salmon, creamy avocado, and crisp cucumber over fluffy rice for a nourishing meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Asian-Inspired, Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon and Marinade
  • 1 lb salmon fillet cut into cubes
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp lime juice
  • salt and pepper to taste
Rice Bowl Toppings
  • 2 cups cooked jasmine rice
  • 1 avocado sliced
  • 1 cucumber diced
  • 1 tbsp sesame seeds
  • 2 tbsp cilantro chopped
  • 1 lime cut into wedges

Equipment

  • Nonstick skillet
  • Mixing bowls
  • Measuring spoons
  • Serving bowls

Method
 

  1. Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger together.
  2. Marinate cubed salmon for 10–30 minutes.
  3. Cook salmon in a skillet until caramelized on all sides.
  4. Simmer leftover marinade until thickened and coat salmon.
  5. Assemble bowls with rice, salmon, avocado, cucumber, and toppings.

Notes

For meal prep, store each component separately and assemble before serving.