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Honey Lemon Vinaigrette Salad Dressing

A bright, zesty homemade vinaigrette made with fresh lemon juice, honey, and olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Salad Dressing
Cuisine: American, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 0.25 cup fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp honey
  • 0.5 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 0.25 tsp salt or to taste
  • 0.25 tsp black pepper freshly ground

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Glass jar with lid

Method
 

  1. Add lemon juice, zest, honey, Dijon mustard, and garlic to a bowl or jar.
  2. Whisk until honey is fully dissolved.
  3. Slowly drizzle in olive oil while whisking to emulsify.
  4. Season with salt and black pepper to taste.
  5. Serve immediately or refrigerate until ready to use.

Notes

Shake well before serving if stored.