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Honey Lime Baked Chicken Fajitas

A sweet and tangy sheet pan fajita recipe with juicy chicken, roasted peppers, and a honey lime glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 3 tbsp honey
  • 2 tbsp lime juice fresh
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix marinade ingredients in a bowl.
  3. Coat chicken with marinade.
  4. Arrange vegetables on baking sheet.
  5. Add chicken and spread evenly.
  6. Bake for 20-25 minutes.
  7. Broil for 2-3 minutes if desired.
  8. Serve with tortillas and toppings.

Notes

Marinate longer for deeper flavor and serve with fresh lime juice.