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Honey Pistachio Whipped Feta

A creamy, sweet and savory whipped feta dip topped with golden honey and crunchy pistachios.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta Base
  • 8 oz feta cheese block in brine, drained
  • 4 oz cream cheese softened
  • 2 tbsp olive oil extra virgin
  • 1-2 tbsp lemon juice fresh
  • 0.25 tsp black pepper freshly ground
Toppings
  • 0.25 cup honey plus extra for drizzling
  • 0.33 cup pistachios shelled and chopped
  • 1 tsp fresh thyme optional

Equipment

  • Mixing bowls
  • Food processor
  • Spatula
  • Serving bowl

Method
 

  1. Drain feta and pat dry.
  2. Blend feta, cream cheese, olive oil, lemon juice, and pepper until smooth.
  3. Spoon into serving bowl and create swirls.
  4. Top with honey, chopped pistachios, and thyme.
  5. Serve immediately with pita or crackers.

Notes

Toast pistachios for enhanced flavor. Add toppings just before serving.