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Honey Roasted Carrots & Whipped Ricotta

Sweet honey roasted carrots served over creamy whipped ricotta for an elegant yet easy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Roasted Carrots
  • 2 lb carrots peeled
  • 2 tbsp olive oil
  • 2 tbsp honey plus more for drizzling
  • 2 cloves garlic minced
  • 0.75 tsp salt
  • 0.5 tsp black pepper
Whipped Ricotta
  • 1.5 cups whole milk ricotta
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 0.5 tsp lemon zest

Equipment

  • Baking sheet
  • Food processor
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss carrots with olive oil, honey, garlic, salt, pepper, and herbs.
  3. Roast for 25–30 minutes, flipping halfway, until caramelized and tender.
  4. Blend ricotta with olive oil, lemon juice, zest, and salt until smooth.
  5. Spread whipped ricotta on a platter and top with warm roasted carrots.

Notes

Serve warm for best texture and flavor.