Go Back

Honey-Soy Slow Cooker Drumsticks

Sweet, sticky, and savory — these Honey-Soy Slow Cooker Drumsticks are fall-off-the-bone tender, coated in a glossy glaze that makes them irresistible. Perfect for weeknight dinners, game days, or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs chicken drumsticks skin-on for best flavor
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup adds tang and richness
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp sesame oil
  • sesame seeds for garnish
  • green onions sliced, for garnish

Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring spoons
  • Whisk

Method
 

  1. In a mixing bowl, whisk together soy sauce, honey, ketchup, garlic, ginger, rice vinegar, and sesame oil until well combined.
  2. Place chicken drumsticks in the slow cooker and pour sauce mixture over them. Toss to coat evenly.
  3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender and cooked through.
  4. Optional: For a stickier glaze, transfer cooked drumsticks to a baking sheet and broil for 3–5 minutes, basting with extra sauce.
  5. Sprinkle with sesame seeds and sliced green onions before serving.

Notes

These drumsticks pair perfectly with steamed rice, stir-fried veggies, or as a game-day finger food. For extra spice, add sriracha or red pepper flakes to the sauce.