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Hot Honey Feta Phyllo Rolls

Crispy phyllo rolls filled with creamy feta and finished with a sweet-spicy hot honey drizzle.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Phyllo Rolls
  • 12 sheets phyllo dough thawed
  • 1.5 cups feta cheese crumbled
  • 2 tbsp cream cheese optional
  • 0.25 cup unsalted butter melted
  • 2 tbsp olive oil
  • 1 tsp fresh thyme
  • 1 tsp black pepper
Hot Honey
  • 0.5 cup honey
  • 0.5 tsp red chili flakes

Equipment

  • Mixing bowls
  • Baking sheet
  • Pastry brush
  • Saucepan

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Warm honey with chili flakes in a small saucepan; set aside.
  3. Mix feta, cream cheese, thyme, and pepper until combined.
  4. Layer two phyllo sheets, brushing each with butter or oil.
  5. Add feta filling, roll tightly, and place seam-side down.
  6. Bake 20–25 minutes until golden and crisp.
  7. Drizzle warm hot honey over rolls before serving.

Notes

Serve warm for best texture and flavor.