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Iced English Tea Latte

A creamy, refreshing iced latte made with strong English breakfast tea, milk, and ice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup water hot
  • 2 English breakfast tea bags
  • 0.5 cup milk or plant-based milk
  • 1-2 tsp sweetener to taste
  • 1 cup ice cubes
  • 0.25 tsp vanilla extract optional

Equipment

  • Kettle
  • Heatproof cup
  • Tall glass
  • Spoon

Method
 

  1. Steep tea bags in hot water for 4–5 minutes to make a strong brew.
  2. Remove tea bags and let the tea cool slightly.
  3. Fill a tall glass with ice cubes.
  4. Pour cooled tea over the ice.
  5. Add milk and sweetener to taste.
  6. Stir gently, add vanilla if using, and serve immediately.

Notes

Adjust tea strength and milk ratio to taste.