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Irish Potato Farl

Traditional Irish potato bread cooked on a skillet until golden and tender.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 farls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mashed potatoes cooled
  • 1 cup all-purpose flour plus more for dusting
  • 1 tsp salt
  • 2 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Cast iron skillet
  • Spatula

Method
 

  1. Mix mashed potatoes, flour, salt, and melted butter until a soft dough forms.
  2. Turn dough onto floured surface and gently knead.
  3. Shape into a round and cut into four wedges.
  4. Cook on a greased skillet over medium heat until golden on both sides.

Notes

Use dry mashed potatoes for best texture.