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Irresistibly Creamy Pumpkin Fluff

Indulge in the perfect no-bake fall dessert with this Irresistibly Creamy Pumpkin Fluff. Featuring silky pumpkin puree, warm spices, and cloud-like texture, this versatile treat works equally well as an elegant dessert or crowd-pleasing dip that captures autumn's essence in every spoonful.
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Prep Time 15 minutes
Total Time Including Chilling 2 hours 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1/2 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • pinch of salt
  • 8 oz frozen whipped topping thawed, or 2 cups freshly whipped cream
  • graham crackers for serving
  • gingersnap cookies for serving
  • apple slices for serving
  • additional whipped cream for garnish
  • ground cinnamon for dusting
  • toasted chopped pecans optional garnish

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Fine-mesh sifter
  • Rubber spatula
  • Serving bowl or individual cups
  • Plastic wrap

Method
 

  1. Ensure cream cheese is fully softened to room temperature. If needed, microwave for 10-15 seconds to soften further.
  2. In large mixing bowl, beat softened cream cheese with electric mixer on medium speed for 2-3 minutes until completely smooth and fluffy with no lumps.
  3. Add pumpkin puree to cream cheese and beat on medium speed until fully incorporated and smooth, about 1-2 minutes.
  4. Sift powdered sugar directly into bowl, then add vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt.
  5. Beat mixture on medium speed for 2-3 minutes until all ingredients are fully combined and smooth. Scrape down sides as needed.
  6. Reduce mixer speed to low and gently fold in thawed whipped topping in three additions, mixing just until combined after each. Don't overmix.
  7. Taste and adjust spices as desired. Transfer to serving bowl or individual cups, smoothing top with spatula.
  8. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and texture to set.
  9. Before serving, give gentle stir if separated slightly. Garnish with whipped cream, cinnamon, or desired toppings.
  10. Serve chilled with choice of dippers or as individual dessert portions. Can be made up to 3 days ahead.

Notes

Room temperature cream cheese is essential for smooth texture. Don't overmix when adding whipped topping to maintain fluffiness. Flavors improve after chilling overnight. Store covered in refrigerator up to 3 days.