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Italian Lemon Spread Delight

A silky, buttery lemon spread inspired by Italy’s Amalfi Coast, bursting with fresh citrus flavor and creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Dessert, Spread
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Lemon Spread
  • 4 lemons zested and juiced
  • 1 cup granulated sugar
  • 4 eggs large
  • 0.5 cup unsalted butter cut into cubes
  • 1 tsp vanilla extract optional
  • 1 pinch salt

Equipment

  • Double boiler or heatproof bowl
  • Whisk
  • Fine-mesh sieve
  • Glass jars

Method
 

  1. Whisk together eggs, sugar, lemon juice, and zest in a heatproof bowl.
  2. Place over simmering water and cook gently, stirring constantly.
  3. Add butter cubes gradually, stirring until thick and glossy.
  4. Strain mixture through a fine sieve for smooth texture.
  5. Stir in vanilla and salt, cool slightly, then transfer to jars.
  6. Refrigerate for up to 2 weeks.

Notes

For a richer flavor, add a splash of limoncello or use Meyer lemons.