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Italian Wedding Soup

A classic Italian soup made with tender meatballs, leafy greens, delicate pasta, and savory broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup Parmesan cheese grated
  • 1 egg large
  • 2 cloves garlic minced
Soup Base
  • 8 cups chicken broth
  • 1 cup acini di pepe pasta
  • 4 cups fresh spinach chopped

Equipment

  • Large soup pot
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Mix meatball ingredients and roll into small balls.
  2. Simmer broth and cook meatballs until done.
  3. Add pasta and cook until tender.
  4. Stir in spinach and season before serving.

Notes

For best leftovers, store pasta separately.