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Jalapeño Peach Chicken

Juicy chicken breasts simmered in a sweet and spicy peach jalapeño glaze for a bold summer dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Summer
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp onion powder
Peach Jalapeño Glaze
  • 2 ripe peaches sliced
  • 2 jalapeños thinly sliced
  • 3 cloves garlic minced
  • 2 tbsp honey
  • 1 tbsp peach preserves
  • 1 tbsp lime juice fresh
  • 1 tbsp butter
For Garnish
  • 2 tbsp fresh cilantro chopped
  • 1 lime cut into wedges

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Mixing spoon

Method
 

  1. Pat chicken breasts dry and season with salt, pepper, smoked paprika, and onion powder.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken for 5–6 minutes per side until golden brown. Remove and set aside.
  4. Reduce heat to medium. Add butter, garlic, and jalapeños to the skillet. Cook until fragrant.
  5. Add sliced peaches and sauté for 3 minutes until softened slightly.
  6. Stir in honey, peach preserves, and lime juice. Simmer until glaze thickens slightly.
  7. Return chicken to skillet and spoon glaze over the top.
  8. Cover and cook 6–8 more minutes until chicken reaches 165°F internally.
  9. Garnish with chopped cilantro and serve with lime wedges.

Notes

Adjust jalapeño amount depending on desired spice level. Fresh peaches provide the best flavor and texture.