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Jam Donut Focaccia

A sweet, fluffy focaccia inspired by classic jam donuts, with jam-filled dimples and a buttery sugar finish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: Italian-Inspired
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Focaccia Dough
  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tsp salt
  • 2 tbsp sugar
  • 1.25 cups warm water
  • 2 tbsp olive oil
Topping
  • 0.5 cup jam any flavor
  • 2 tbsp butter melted
  • 3 tbsp granulated sugar for dusting

Equipment

  • Mixing bowl
  • 9x13 baking pan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Mix flour, yeast, sugar, and salt in a bowl.
  2. Add warm water and olive oil; mix to form dough.
  3. Knead 5–6 minutes until smooth.
  4. Let rise 1 hour until doubled.
  5. Press dough into greased 9x13 pan.
  6. Let rise 20–30 minutes.
  7. Dimple dough and spoon jam into each dimple.
  8. Bake at 400°F (200°C) for 20–25 minutes.
  9. Brush with melted butter and sprinkle sugar over top.

Notes

Use thick jam so it stays in place. Mix jam varieties for a colorful finish.