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Jello Roll-Ups

Colorful no-bake gelatin roll-ups filled with creamy vanilla cheesecake filling, perfect for parties and fun desserts.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings: 12 roll-ups
Course: Dessert, Snack
Cuisine: American, Fun Treats
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Jello Gelatin Sheets
  • 3 cups boiling water
  • 2 packets flavored Jello gelatin
  • 2 tbsp unflavored gelatin powder
  • 1/2 cup cold water
  • 2 tbsp sugar optional
Cream Filling
  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Dissolve flavored Jello in boiling water until fully melted.
  2. Bloom unflavored gelatin in cold water, then mix into hot Jello until smooth.
  3. Pour into a lined tray and spread into a thin even layer.
  4. Refrigerate 3–4 hours until fully set and flexible.
  5. Beat cream cheese until smooth, then add powdered sugar and vanilla.
  6. Fold in whipped cream until light and fluffy.
  7. Spread filling over gelatin sheet evenly.
  8. Roll tightly, slice into pieces, and serve chilled.

Notes

Handle gelatin gently when rolling to avoid cracking. Chill thoroughly for best texture.