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Juicy Steak with Creamy Garlic Sauce

Perfectly pan-seared steak served with a rich, velvety garlic cream sauce for a restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 thick-cut steaks ribeye or sirloin
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • to taste salt
  • to taste black pepper
Creamy Garlic Sauce
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup beef broth

Equipment

  • Cast iron skillet
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Season steaks generously with salt and pepper.
  2. Heat skillet with olive oil and butter over medium-high heat.
  3. Sear steaks 3–5 minutes per side until browned.
  4. Remove steaks and rest.
  5. Sauté garlic in same skillet until fragrant.
  6. Add broth and cream, simmer until thickened.
  7. Return steaks to pan, spoon sauce over, serve.

Notes

Let steak rest before slicing for maximum juiciness.