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Keto Collagen Protein Bread

A soft, high-protein, low-carb bread made with collagen peptides and almond flour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 1.5 cups almond flour
  • 0.5 cup collagen peptides unflavored
  • 1 tbsp baking powder
  • 0.5 tsp sea salt
  • 4 eggs large
  • 0.25 cup olive oil or melted butter
  • 2 tbsp apple cider vinegar
  • 0.25 cup warm water

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Whisk almond flour, collagen peptides, baking powder, and salt in a bowl.
  3. In another bowl, beat eggs with olive oil, vinegar, and warm water.
  4. Combine wet and dry ingredients until smooth batter forms.
  5. Pour batter into loaf pan and smooth top.
  6. Bake for 35–40 minutes until golden and set.
  7. Cool before slicing for best texture.

Notes

Allow bread to cool fully before slicing to prevent crumbling.