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Keto Flaxseed Bread

A soft, hearty, low-carb flaxseed bread packed with fiber and healthy fats, perfect for sandwiches, toast, or everyday keto meals.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 2 cups ground flaxseed meal
  • 1 cup almond flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 6 eggs large
  • 0.5 cup warm water
  • 0.33 cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp erythritol optional
  • 1 tsp sesame seeds optional topping

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk or hand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. Combine flaxseed meal, almond flour, baking powder, salt, and sweetener in a large bowl.
  3. Whisk eggs, warm water, olive oil, and apple cider vinegar in a separate bowl.
  4. Mix wet ingredients into dry ingredients until fully combined.
  5. Allow batter to rest for 2–3 minutes to thicken.
  6. Transfer batter to loaf pan and smooth top.
  7. Add optional seed topping.
  8. Bake for 45–50 minutes until firm and golden.
  9. Cool before slicing and serving.

Notes

For best texture, use finely ground flaxseed meal and allow bread to cool completely before slicing. Store refrigerated or freeze individual slices.