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–+ servings

Keto Peanut Butter Chocolate Bombs

No-bake, keto-friendly peanut butter chocolate bombs with a creamy, protein-packed filling and sugar-free chocolate coating. Perfect for dessert, snacks, or gifting.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup natural peanut butter unsweetened
  • 1/2 cup powdered erythritol or preferred keto-friendly sweetener
  • 2 tbsp coconut flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips
  • 1 tsp coconut oil for melting chocolate
  • optional toppings chopped nuts or unsweetened shredded coconut

Equipment

  • Mixing bowl
  • Spoon
  • Parchment-lined tray
  • Microwave-safe bowl
  • Fork

Method
 

  1. Mix peanut butter, powdered sweetener, coconut flour, vanilla, and salt until smooth.
  2. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  3. Refrigerate balls for 15–20 minutes to firm up.
  4. Melt chocolate chips with coconut oil in microwave-safe bowl, stirring until smooth.
  5. Dip chilled balls into melted chocolate, coating evenly. Allow excess chocolate to drip.
  6. Optional: Sprinkle chopped nuts or shredded coconut on top.
  7. Refrigerate for 30 minutes or until chocolate sets. Serve chilled or at room temperature.

Nutrition

Calories: 150kcalCarbohydrates: 4gProtein: 5gFat: 13gSaturated Fat: 5gSodium: 50mgFiber: 2gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Customize with extracts, spices, or toppings. Keep in fridge or freezer for convenience and longevity.

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