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Keto Peanut Butter Chocolate Bombs

No-bake, keto-friendly peanut butter chocolate bombs with a creamy, protein-packed filling and sugar-free chocolate coating. Perfect for dessert, snacks, or gifting.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter unsweetened
  • 1/2 cup powdered erythritol or preferred keto-friendly sweetener
  • 2 tbsp coconut flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips
  • 1 tsp coconut oil for melting chocolate
  • optional toppings chopped nuts or unsweetened shredded coconut

Equipment

  • Mixing bowl
  • Spoon
  • Parchment-lined tray
  • Microwave-safe bowl
  • Fork

Method
 

  1. Mix peanut butter, powdered sweetener, coconut flour, vanilla, and salt until smooth.
  2. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  3. Refrigerate balls for 15–20 minutes to firm up.
  4. Melt chocolate chips with coconut oil in microwave-safe bowl, stirring until smooth.
  5. Dip chilled balls into melted chocolate, coating evenly. Allow excess chocolate to drip.
  6. Optional: Sprinkle chopped nuts or shredded coconut on top.
  7. Refrigerate for 30 minutes or until chocolate sets. Serve chilled or at room temperature.

Notes

Customize with extracts, spices, or toppings. Keep in fridge or freezer for convenience and longevity.