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Keto Philly Cheesesteak Rolls

Cheesy, low-carb, and loaded with flavor 🥩🧀 — these Keto Philly Cheesesteak Rolls are the perfect handheld snack or dinner option, ready in under 30 minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 rolls
Course: Main, Snack
Cuisine: American, Keto
Calories: 280
Ingredients Equipment Method

Ingredients
  

Filling
  • 1 lb thinly sliced beef steak ribeye or sirloin
  • 1 green bell pepper thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1 onion thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
Keto Dough
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 1/2 cups almond flour
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Skillet
  • Mixing bowls
  • Microwave-safe bowl
  • Parchment paper
  • Rolling Pin
  • Baking sheet

Method
 

  1. Sauté onions and bell peppers in olive oil until softened.
  2. Add sliced beef, season with garlic powder, salt, and pepper. Cook until browned. Stir in 1/2 cup mozzarella. Set aside.
  3. Melt mozzarella and cream cheese in microwave, then mix in almond flour, egg, baking powder, and salt. Knead until smooth.
  4. Roll dough into rectangle, spread filling, sprinkle cheese, and roll up tightly. Slice into rolls.
  5. Bake at 375°F (190°C) for 18–20 minutes until golden brown.