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Keto Pumpkin Spice Creamer

A rich, sugar-free pumpkin spice coffee creamer made with real pumpkin and warm spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • 0.5 cup unsweetened almond milk
  • 2 tbsp pumpkin purée 100% pumpkin
  • 2-3 tbsp powdered keto sweetener
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Equipment

  • Small saucepan
  • Whisk
  • Glass jar with lid

Method
 

  1. Warm heavy cream and almond milk in a saucepan over low heat.
  2. Whisk in pumpkin purée until smooth.
  3. Add sweetener, pumpkin spice, vanilla, and salt.
  4. Whisk gently for 3–5 minutes until combined and slightly thickened.
  5. Cool slightly, transfer to a jar, and refrigerate.

Notes

Shake before each use. Adjust sweetness to taste.