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Layered Gingerbread Christmas Coffee

A festive layered holiday coffee made with homemade gingerbread syrup, hot coffee, and creamy milk.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Gingerbread Syrup
  • 2 tbsp brown sugar
  • 1 tbsp molasses
  • 0.5 tsp ground ginger
  • 0.25 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp vanilla extract
Coffee Assembly
  • 1.5 cups brewed coffee hot
  • 0.75 cup milk frothed
  • whipped cream for topping

Equipment

  • Saucepan
  • Coffee maker or espresso machine
  • Milk frother
  • Glass mugs

Method
 

  1. Brew coffee and keep hot.
  2. Heat gingerbread syrup ingredients in a saucepan until dissolved.
  3. Pour syrup into glass mugs.
  4. Slowly layer hot coffee over syrup.
  5. Top with frothed milk and whipped cream.

Notes

Use clear glass mugs for best visual layers.