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Lazy Shepherd’s Pie

A simplified, hearty shepherd’s pie made with savory ground meat, vegetables, and a creamy mashed potato topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: British, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Meat Filling
  • 1 lb ground beef or lamb
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1.5 cups frozen mixed vegetables
Topping
  • 3 cups mashed potatoes prepared
  • 2 tbsp butter
  • 0.25 cup milk or cream

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Cook onion and garlic in olive oil until softened.
  3. Brown ground meat, breaking it apart as it cooks.
  4. Stir in tomato paste, seasonings, broth, and vegetables. Simmer until thickened.
  5. Transfer mixture to baking dish and top with mashed potatoes.
  6. Bake uncovered until bubbling and lightly golden.

Notes

Great for meal prep and freezer friendly.