Go Back

Lemon Dijon Dressing

A bright, tangy, and slightly sweet homemade vinaigrette made with fresh lemon juice, Dijon mustard, olive oil, and honey.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Condiment, Sauce
Cuisine: French-Inspired, Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Dressing Base
  • 0.25 cup fresh lemon juice
  • 1 tbsp lemon zest optional
  • 3 tbsp Dijon mustard
  • 0.33 cup olive oil extra virgin
  • 1 tbsp honey or maple syrup
  • 1 garlic clove minced
  • 1 tbsp apple cider vinegar
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Glass jar or container

Method
 

  1. In a bowl, whisk together lemon juice, Dijon mustard, honey, garlic, and apple cider vinegar.
  2. Slowly drizzle in olive oil while whisking continuously until emulsified and smooth.
  3. Season with salt and black pepper, adjusting to taste.
  4. Add a small amount of water if needed to thin consistency.
  5. Transfer to a jar, refrigerate, and shake before serving.

Notes

Shake well before each use as natural separation may occur. Best used within 5–7 days.