Go Back

Lemon Poppy Seed Blueberry Baked Oatmeal

A bright and wholesome baked oatmeal bursting with lemon zest, poppy seeds, and juicy blueberries—perfect for make-ahead breakfasts or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 3 cups old-fashioned rolled oats
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp poppy seeds
  • 2 lemons (zested)
  • 2 eggs large
  • 1.75 cups milk
  • 0.33 cup maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1.5 cups fresh blueberries

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Mix oats, baking powder, salt, poppy seeds, and lemon zest.
  3. Whisk eggs, milk, maple syrup, coconut oil, vanilla, and lemon juice.
  4. Combine wet and dry ingredients, fold in blueberries.
  5. Spread into baking dish and top with extra berries.
  6. Bake 35–40 minutes until golden and set.
  7. Cool slightly, slice, and serve.

Notes

Store leftovers in refrigerator up to 5 days or freeze up to 3 months.