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Loaded Breakfast Bagel Sandwich

A hearty breakfast sandwich stacked with fluffy eggs, crispy bacon, melted cheddar, avocado, and tomato on a toasted bagel.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Base
  • 4 bagels halved
  • 6 eggs large
  • 6 slices bacon
  • 4 slices cheddar cheese
  • 1 avocado sliced
  • 1 tomato sliced
  • 2 tbsp butter
  • 2 tbsp milk or cream
  • salt to taste
  • black pepper to taste
  • 1 tbsp chives chopped

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife

Method
 

  1. Cook bacon in a skillet over medium heat until crispy, about 6–8 minutes.
  2. Transfer bacon to a paper towel-lined plate to drain.
  3. Slice bagels and toast them with butter until golden.
  4. Whisk eggs with milk, salt, and pepper in a bowl.
  5. Cook eggs in a buttered skillet over medium-low heat, stirring gently until soft and fluffy.
  6. Place cheddar cheese over eggs and allow it to melt.
  7. Layer eggs, bacon, avocado, and tomato on the bottom bagel halves.
  8. Sprinkle with chives and top with remaining bagel halves. Serve warm.

Notes

For extra flavor, spread cream cheese or garlic butter on the toasted bagels before assembling.