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Loaded Brownie Cheesecake Cups

Mini desserts featuring a fudgy brownie base, creamy cheesecake center, and loaded chocolate toppings for the ultimate indulgence.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Baked
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Brownie Layer
  • 1 box brownie mix plus required ingredients
  • 0.5 tsp espresso powder optional
Cheesecake Layer
  • 8 oz cream cheese softened
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
Topping
  • 0.5 cup semi-sweet chocolate chips for ganache
  • 0.25 cup heavy cream
  • 0.25 cup mini chocolate chips
  • 0.25 cup crushed candy bars Snickers, M&Ms, or Oreos

Equipment

  • Mixing bowls
  • Electric mixer
  • Muffin pan
  • Measuring spoons
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with liners.
  2. Prepare brownie batter according to box instructions, adding espresso powder if desired.
  3. Spoon 1 tbsp brownie batter into each muffin cup for the base.
  4. In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mixing until creamy.
  5. Spoon cheesecake mixture over brownie base, spreading gently.
  6. Bake 20–25 minutes or until centers are set. Cool and chill at least 1 hour.
  7. Heat cream and pour over chocolate chips. Stir until smooth and glossy.
  8. Top each cup with ganache, mini chocolate chips, and crushed candies.

Notes

For extra indulgence, drizzle with caramel or sprinkle sea salt before chilling.