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Loaded Fiesta Potato Bowls

Hearty, colorful, and Tex-Mex inspired 🎉🥔 — these Loaded Fiesta Potato Bowls are packed with crispy roasted potatoes, beans, veggies, and zesty toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Main Dish
Cuisine: Tex-Mex, Vegetarian
Calories: 420
Ingredients Equipment Method

Ingredients
  

Base
  • 3 medium russet potatoes diced into cubes
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • salt & black pepper
Toppings
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado diced
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup sour cream or Greek yogurt
  • 1 jalapeño sliced
  • fresh cilantro chopped
  • lime wedges for serving

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with oil and seasonings. Roast 25–30 minutes until crispy, flipping halfway.
  2. Divide roasted potatoes into bowls. Top with beans, corn, tomatoes, avocado, and cheese.
  3. Drizzle with sour cream or crema. Garnish with cilantro and jalapeño slices.
  4. Serve warm with lime wedges.