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Loaded Fries with Bacon, Cheddar, and Ranch Dressing

Crispy golden fries topped with melted cheddar cheese, smoky bacon, and creamy ranch dressing for the ultimate comfort snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Fries Base
  • 1 kg frozen French fries
  • 1 tbsp olive oil optional
  • 1 tsp salt
  • 0.5 tsp black pepper
Toppings
  • 1.5 cups cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 0.5 cup ranch dressing
  • 2 tbsp fresh chives chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Spread fries evenly on the baking sheet and season with salt and pepper.
  3. Bake fries for 20–25 minutes, flipping halfway, until golden and crispy.
  4. Remove fries from oven and sprinkle evenly with shredded cheddar cheese.
  5. Return to oven for 3–5 minutes until cheese is melted.
  6. Top with crumbled bacon and drizzle with ranch dressing.
  7. Garnish with chopped chives and serve immediately.

Notes

Serve immediately for best texture. Customize toppings as desired.