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Loaded Greek Grilled Zucchini Boats

Grilled zucchini halves loaded with creamy Greek yogurt feta sauce, fresh vegetables, and Mediterranean herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 boats
Course: Dinner, Side
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 zucchini halved lengthwise
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 cup Greek yogurt full-fat
  • 0.5 cup feta cheese crumbled
  • 1 cup cherry tomatoes chopped
  • 0.33 cup Kalamata olives chopped

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Spoon

Method
 

  1. Preheat grill to medium-high heat.
  2. Brush zucchini with olive oil and season.
  3. Grill zucchini until tender and marked.
  4. Mix yogurt, feta, lemon juice, and herbs.
  5. Fill zucchini and top with vegetables.

Notes

Serve warm or at room temperature for best flavor.