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Loaded Grilled Chicken Greek Pita Flatbreads

Juicy grilled chicken layered on warm pita flatbreads with tzatziki, fresh vegetables, and feta for a bold Mediterranean meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 flatbreads
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Grilled Chicken
  • 1.5 lb boneless skinless chicken
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 1 tsp salt
  • 0.5 tsp black pepper
Flatbreads & Toppings
  • 4 Greek pita flatbreads
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes chopped
  • 0.5 cup red onion sliced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup Kalamata olives sliced
Tzatziki Sauce
  • 1 cup Greek yogurt
  • 0.5 cup cucumber grated
  • 1 clove garlic grated
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Knife
  • Cutting board

Method
 

  1. Whisk olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Toss chicken to coat and marinate.
  2. Mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and salt to make tzatziki. Chill.
  3. Preheat grill or grill pan to medium-high heat.
  4. Grill chicken 5–7 minutes per side until cooked through. Rest, then slice.
  5. Warm pita flatbreads on grill or skillet until lightly toasted.
  6. Spread tzatziki on pita, top with chicken, vegetables, olives, and feta.
  7. Garnish with herbs, slice, and serve warm.

Notes

Serve immediately for best texture. Store components separately if making ahead.