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Loaded Grilled Chicken Shawarma Flatbread

A flavor-packed flatbread topped with juicy grilled chicken shawarma, creamy garlic sauce, and fresh vegetables.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 flatbreads
Course: Dinner, Main
Cuisine: Middle Eastern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Shawarma
  • 1.5 lb boneless chicken thighs
  • 0.25 cup olive oil
  • 0.5 cup Greek yogurt
  • 2 tbsp lemon juice
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp paprika
Garlic Yogurt Sauce
  • 1 cup Greek yogurt
  • 1 clove garlic grated
  • 1 tbsp lemon juice

Equipment

  • Mixing bowls
  • Grill or grill pan
  • Tongs
  • Cutting board

Method
 

  1. Mix all shawarma marinade ingredients and coat chicken thoroughly.
  2. Marinate chicken for at least 30 minutes.
  3. Grill chicken over medium-high heat until cooked through and charred.
  4. Rest chicken, then slice thinly.
  5. Mix garlic yogurt sauce ingredients until smooth.
  6. Assemble flatbreads with sauce, chicken, and toppings.

Notes

Great for meal prep and customizable with favorite toppings.