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Loaded Hash Browns

Golden, crispy hash browns loaded with melted cheddar, crispy bacon, green onions, and a dollop of sour cream 🥔🧀 — perfect for breakfast, brunch, or as a comforting side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Breakfast, Brunch, Side Dish
Cuisine: American, Comfort Food
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Hash Brown Base
  • 4 cups shredded potatoes fresh or thawed frozen
  • 2 tbsp butter or oil
Toppings
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • 1/4 cup sour cream for topping
  • to taste salt and pepper

Equipment

  • Skillet or frying pan
  • Spatula
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Peel and shred potatoes (or use thawed frozen). Rinse and pat dry to remove excess starch.
  2. Heat butter or oil in a skillet over medium heat. Spread potatoes evenly and press slightly. Cook 5–7 minutes without stirring until golden.
  3. Flip potatoes and cook another 5–7 minutes until golden and crispy.
  4. Sprinkle shredded cheese and crumbled bacon on top. Cover for 2–3 minutes until cheese melts.
  5. Garnish with green onions and add sour cream. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to restore crispiness.