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Loaded Mashed Potato Cakes

Crispy, cheesy potato cakes made from mashed potatoes and loaded with savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potato Cakes
  • 3 cups mashed potatoes chilled
  • 1 cup cheddar cheese shredded
  • 0.5 cup bacon bits cooked
  • 2 green onions chopped
  • 0.5 cup flour
  • 1 egg
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix mashed potatoes, cheese, bacon, and onions.
  2. Add egg, flour, and seasoning.
  3. Shape into patties.
  4. Fry until golden and crispy.

Notes

Serve hot with sour cream or your favorite dipping sauce.