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Loaded Peppers & Beef Brioche Melt

A rich and cheesy beef sandwich loaded with sautéed peppers and served on buttery toasted brioche buns.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner, Snack
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 4 brioche buns
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 cloves garlic minced

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • Spatula

Method
 

  1. Cook peppers and onions until soft.
  2. Brown ground beef and season well.
  3. Combine beef with peppers.
  4. Toast brioche buns.
  5. Assemble sandwiches with filling and cheese.
  6. Broil until cheese melts.

Notes

Customize with spicy peppers or different cheeses.