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Low Carb Zucchini Pizza Bake

A cheesy, oven-baked zucchini pizza casserole packed with classic pizza flavors and perfect for a low carb lifestyle.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 zucchini sliced thin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 1 cup low-sugar marinara sauce
  • 2 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 0.75 cup pepperoni sliced

Equipment

  • Baking dish
  • Knife
  • Cutting board
  • Paper towels

Method
 

  1. Preheat oven to 400°F (205°C) and grease a baking dish.
  2. Salt zucchini slices and rest for 10 minutes, then pat dry.
  3. Toss zucchini with olive oil and seasonings.
  4. Layer zucchini, sauce, cheese, and toppings in the dish.
  5. Repeat layers and bake uncovered for 25–30 minutes.
  6. Rest for 10 minutes before slicing and serving.

Notes

Let rest before slicing to prevent excess moisture.