Ingredients
Equipment
Method
- Add frozen bananas, pineapple, and mango to a high-speed blender.
- Pour in coconut milk and Greek yogurt.
- Add blue spirulina, butterfly pea powder, and chia seeds.
- Blend until thick and smooth, adding small splashes of liquid only if necessary.
- Spoon into bowls and decorate with desired toppings before serving.
Notes
For a dairy-free version, substitute coconut yogurt for Greek yogurt. Always use frozen fruit for best thickness.
