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Mango and Dragon Fruit Chia Pudding

A vibrant no-cook chia pudding layered with fresh mango and dragon fruit for a healthy tropical breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup coconut milk unsweetened
  • 6 tbsp chia seeds
  • 1 cup mango diced or blended
  • 1 cup dragon fruit diced or blended
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.5 tsp lime zest optional

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Glass jars or bowls

Method
 

  1. Whisk coconut milk, chia seeds, vanilla, maple syrup, and lime zest until combined.
  2. Let sit 5 minutes, then whisk again to prevent clumps.
  3. Divide mixture into two bowls.
  4. Stir mango into one bowl and dragon fruit into the other.
  5. Cover and refrigerate at least 4 hours or overnight.
  6. Layer puddings into jars, garnish, and serve chilled.

Notes

Adjust sweetness and milk as needed for preferred consistency.