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Mango Slaw

A crisp, colorful tropical slaw made with fresh mango, shredded cabbage, carrots, and zesty lime dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Slaw
  • 4 cups green cabbage shredded
  • 2 cups purple cabbage shredded
  • 2 ripe mangoes peeled and julienned
  • 2 carrots shredded
  • 1 red bell pepper thinly sliced
  • 0.5 cup fresh cilantro chopped
  • 0.25 cup green onions sliced
  • 0.25 cup roasted peanuts optional
Dressing
  • 3 tbsp lime juice fresh
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger grated
  • 1 tsp soy sauce

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Combine shredded cabbage, carrots, bell pepper, mangoes, cilantro, and green onions in a large bowl.
  2. Whisk together lime juice, olive oil, honey, rice vinegar, ginger, and soy sauce.
  3. Pour dressing over slaw ingredients.
  4. Toss thoroughly to coat evenly.
  5. Refrigerate for 15–20 minutes.
  6. Top with roasted peanuts before serving if desired.

Notes

Best served fresh. Store dressing separately for make-ahead preparation.