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Mango Tiramisu

A tropical twist on the classic Italian dessert, combining creamy mascarpone with juicy mangoes and delicate ladyfingers.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Italian, Tropical
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Mango Layer
  • 2 cups ripe mango chunks
  • 0.5 cup mango puree
  • 2 tbsp sugar optional
Mascarpone Cream
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Assembly
  • 20-24 ladyfinger biscuits
  • mango slices for garnish
  • cocoa powder optional, for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • 9x9-inch dish
  • Spatula

Method
 

  1. Blend mango chunks and mango puree until smooth. Add sugar if desired.
  2. Whip mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form.
  3. Quickly dip ladyfingers into mango puree, do not soak.
  4. Layer soaked ladyfingers in a 9x9-inch dish, spread half the mascarpone cream on top.
  5. Add half of the remaining mango puree over mascarpone layer.
  6. Repeat layers with remaining ladyfingers, mascarpone, and mango puree.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Garnish with mango slices and cocoa powder before serving.

Notes

Best served chilled. Can be made a day ahead for optimal flavor.