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Mango Tiramisu

A creamy no-bake tropical dessert layered with mango puree, mascarpone cream, and soft ladyfingers.
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Prep Time 30 minutes
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Mango Layer
  • 3 cups ripe mango chunks
  • 2 tbsp sugar
  • 1 tbsp lime juice
Cream Layer
  • 1.5 cups mascarpone cheese cold
  • 1 cup heavy whipping cream cold
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Assembly
  • 24 ladyfinger cookies
  • 1 cup mango juice for dipping
  • 1 fresh mango diced
  • 2 tbsp mint leaves for garnish
  • 0.25 cup crushed vanilla cookies optional topping

Equipment

  • Mixing bowls
  • Electric mixer
  • Blender
  • Glass baking dish

Method
 

  1. Blend mango chunks, sugar, and lime juice until smooth.
  2. Whip heavy cream until soft peaks form.
  3. Mix mascarpone cheese, powdered sugar, and vanilla until smooth.
  4. Fold whipped cream into mascarpone mixture until fluffy.
  5. Dip ladyfingers briefly into mango juice.
  6. Arrange a layer of dipped ladyfingers in a baking dish.
  7. Spread half the mascarpone cream over the cookies.
  8. Add half the mango puree over the cream layer.
  9. Repeat layers with remaining ingredients.
  10. Refrigerate for at least 6 hours or overnight.
  11. Garnish with diced mango, mint leaves, and crushed cookies before serving.

Notes

For the best flavor, use very ripe sweet mangoes and chill overnight before serving.