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Maple Bacon Pancake Muffins

Fluffy, sweet, and savory muffins that combine the flavor of pancakes, bacon, and maple syrup in one easy-to-grab breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Comfort Food
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Muffins
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 tbsp brown sugar
  • 1 cup buttermilk
  • 2 eggs large
  • 0.25 cup melted butter
  • 0.25 cup maple syrup pure
  • 6 slices bacon cooked and chopped
  • 1 tsp vanilla extract
Maple Glaze
  • 0.5 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
  2. Whisk together flour, baking powder, baking soda, salt, and brown sugar.
  3. In a separate bowl, combine buttermilk, eggs, butter, maple syrup, and vanilla.
  4. Pour wet ingredients into dry and stir until just combined.
  5. Fold in most of the chopped bacon, reserving some for topping.
  6. Spoon batter into muffin cups, filling 3/4 full, and sprinkle remaining bacon on top.
  7. Bake for 18–22 minutes or until golden and set.
  8. Cool slightly before drizzling with maple glaze.

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer storage.