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Maple Dijon Roasted Apples & Carrots

A sweet and savory roasted side dish combining tender carrots and caramelized apples with a maple-Dijon glaze — perfect for Thanksgiving or fall dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Fall
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb carrots, peeled and cut
  • 2 apples, cored and cut into wedges
  • 2 tbsp olive oil
  • 3 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme leaves
  • to taste salt and black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Serving dish

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together maple syrup, Dijon mustard, olive oil, thyme, salt, and pepper in a small bowl.
  3. Place apples and carrots in a large mixing bowl and toss with the maple-Dijon glaze until evenly coated.
  4. Spread coated apples and carrots evenly on the prepared baking sheet.
  5. Roast for 25–30 minutes, tossing halfway through, until carrots are tender and apples caramelized.
  6. Transfer to serving dish, garnish if desired, and serve warm.

Notes

Optional garnishes: parsley, crushed walnuts, or pomegranate seeds. Can be roasted a few hours ahead and reheated before serving.