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Maple French Toast Bagels

Crispy on the outside, fluffy on the inside—these Maple French Toast Bagels bring together the best of bagels and French toast for a brunch-worthy treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

French Toast Custard
  • 3 large eggs
  • 1 cup milk whole or 2%
  • 0.25 cup pure maple syrup
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp nutmeg
  • 1 pinch salt
Bagels
  • 4 bagels plain or cinnamon raisin, sliced
  • 2 tbsp butter for pan
For Serving
  • maple syrup for drizzling
  • powdered sugar for dusting
  • fresh berries optional

Equipment

  • Mixing bowl
  • Nonstick skillet or griddle
  • Whisk
  • Tongs

Method
 

  1. In a bowl, whisk eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.
  2. Heat a skillet over medium heat and melt butter.
  3. Dip bagel halves into custard for 10–15 seconds per side.
  4. Cook bagels on skillet 2–3 minutes per side, until golden brown.
  5. Serve warm with maple syrup, powdered sugar, and berries.

Notes

Use day-old bagels for best texture. Adjust sweetness to taste with more or less maple syrup.