Ingredients
Equipment
Method
- Cook pasta according to package instructions and set aside.
- Sauté onion and garlic in olive oil until fragrant.
- Add ground beef and cook until browned.
- Stir in tomato paste and seasonings.
- Add broth and simmer, then stir in cream.
- Mix in parmesan cheese until smooth.
- Combine pasta with sauce and serve hot.
Notes
Add pasta water if needed to adjust sauce consistency.
