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Marry Me No Bake Raspberry Chocolate Mousse Cups

A luxurious no bake layered dessert featuring rich chocolate mousse, fresh raspberry purée, and a buttery cookie base.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 0.75 cup crushed chocolate cookies
  • 2 tbsp melted butter
Raspberry Layer
  • 1.5 cups fresh raspberries
  • 3 tbsp granulated sugar
  • 1 tsp lemon juice
Chocolate Mousse
  • 6 oz dark chocolate finely chopped
  • 1.25 cups heavy whipping cream chilled
  • 2 tbsp powdered sugar
  • 4 oz cream cheese softened
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix crushed chocolate cookies with melted butter and divide among serving cups.
  2. Mash or blend raspberries with sugar and lemon juice to make a purée; chill until needed.
  3. Melt dark chocolate in the microwave in 20–30 second intervals; cool slightly.
  4. Beat heavy cream with powdered sugar until soft peaks form; set aside.
  5. Beat softened cream cheese with vanilla until smooth; add melted chocolate and mix.
  6. Fold whipped cream into chocolate mixture in two additions to form mousse.
  7. Layer cookie base, chocolate mousse, and raspberry purée in cups. Repeat layers as desired.
  8. Chill for 1 hour before topping with whipped cream and raspberries.

Notes

For a smoother raspberry layer, strain out the seeds before assembling.