Go Back

Marry Me Tortellini

Creamy, garlicky tortellini 🧄🧀🍝 with sun-dried tomatoes and Parmesan — an easy, comforting one-pot meal for weeknights or special dinners!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Comfort Food, Italian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz cheese tortellini fresh or refrigerated
Sauce & Flavorings
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • red pepper flakes optional, for heat
  • fresh basil or parsley for garnish
  • salt and pepper to taste

Equipment

  • Large skillet or sautĂ© pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Cook tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Sauté garlic until fragrant, about 30 seconds. Add sun-dried tomatoes and cook 1–2 minutes.
  3. Pour in heavy cream and broth, stir in Parmesan cheese and optional red pepper flakes. Simmer 3–5 minutes until sauce thickens slightly.
  4. Add cooked tortellini to the skillet and toss gently to coat with sauce. Heat through for 1–2 minutes.
  5. Garnish with fresh basil or parsley. Serve immediately.

Notes

Marry Me Tortellini is a quick, one-pot pasta dish perfect for weeknight dinners or a cozy date night at home. Add chicken, shrimp, or spinach for variation. Store leftovers in an airtight container in the fridge for up to 3 days.