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Mega Greek Chicken & Rice Platter

A hearty Mediterranean platter featuring lemon-marinated Greek chicken served over fluffy rice with fresh vegetables and creamy tzatziki.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: Greek, Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Greek Chicken
  • 1.5 lb boneless chicken
  • 0.25 cup olive oil
  • 2 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 2 tsp dried oregano
Rice
  • 1.5 cups long-grain rice
  • 3 cups chicken broth
Tzatziki
  • 1 cup Greek yogurt
  • 0.5 cup cucumber grated

Equipment

  • Mixing bowls
  • Skillet or grill pan
  • Saucepan with lid
  • Cutting board and knife

Method
 

  1. Marinate chicken with olive oil, lemon juice, garlic, and spices for at least 30 minutes.
  2. Cook rice in chicken broth with lemon zest until fluffy.
  3. Mix tzatziki ingredients and chill.
  4. Cook chicken in skillet until golden and cooked through.
  5. Assemble platter with rice, sliced chicken, vegetables, and sauce.

Notes

Great for meal prep and family-style serving.