Go Back

Melted Brie & Fig Jam Croissant

A buttery croissant filled with creamy melted brie and sweet fig jam, baked to golden perfection for a gourmet sweet-savory treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 croissants
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 croissants large
  • 200 g brie cheese sliced
  • 0.5 cup fig jam
  • 2 tbsp honey optional
  • 1 tsp fresh thyme optional
  • 0.25 cup walnuts chopped, optional

Equipment

  • Baking sheet
  • Oven
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking sheet.
  2. Slice croissants in half horizontally.
  3. Spread fig jam on the bottom halves.
  4. Layer brie cheese on top of the jam.
  5. Add optional toppings like nuts or thyme.
  6. Close croissants and place on baking sheet.
  7. Bake for 8–12 minutes until golden and cheese is melted.
  8. Drizzle with honey and serve warm.

Notes

Best served fresh and warm. Customize with nuts, herbs, or savory additions.